Blueberry, Banana, Vegan Icecream

Last night I visited my lovely friend in her new home. We celebrated with her sister (also a lovely friend of mine) and Mummy Hem by enjoying a few glasses of Prosecco and a delicious vegan and gluten free curry.

For pudding we had the most creamy ice cream and I was fortunate enough to pinch the recipe to share with you all.

Serves 4

5 bananas
1 large punnet of blueberries
1 tbsp of coconut palm sugar
Handful of raspberries (for the topping)

Slice the bananas into pieces and freeze in a bag with the blueberries until hard (5+ hours)

In a blender or food processor whizz up the bananas, blueberries and coconut palm sugar until smooth and creamy. You might need a little water to help it get moving initially (1-2tbsp).

Eat immediately by serving in a bowl topped with a handful or raspberries.

Sadly this ice cream won’t freeze very well. What a shame- you’ll have to eat it all in one go 😉

Ps this recipe is super healthy and a great treat to have if you’re trying to be good but still want something delicious and satisfying.

Experiment with various different toppings e.g.
Cocoa powder
Cinnamon
Frozen strawberries
Cacao
Vanilla essence
Frozen peaches

The list is endless!

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One thought on “Blueberry, Banana, Vegan Icecream

  1. Pingback: 7 Day Healthy Eating Meal Plan with Recipes | Katyhemfit

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