This recipe actually features a guest chef *drum roll* my boyfriend! ha ha. We were in a bit of a rush so he whipped up this little piece of deeelish-ness in about 15 mins.
You can easily make this vegan by simply omitting the meat (perhaps replacing with a quorn alternative)
Measurements don’t really matter here- it depends how many you are cooking for.
Lean pork, (any cut you fancy) chopped,
3-4 tbsp of sweet chilli dipping sauce (ok SCDS isn’t that healthy as it has a lot of sugar in but we’re only using a small amount),
4-5tbsp of soy sauce,
Wok ready rice noodles
Heat the chicken in a wok or pan until cooked.
Add veg, sweet chilli dipping sauce and soy sauce and cook for a further 6 mins, stirring occasionally.
Add the rice noodles for 2 more mins (or according to instructions on pack)
See, dead quick, dead easy.
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