It’s dead easy to make you just need to plan it a little in advance so you can freeze the nana’s.
2-3 bananas (peeled and frozen for a few hours)
2-3 large peeled, cut up and frozen mangos
Small handful of berries
1-2tbsp of water
Small handful cacao nibs
Sprinkle of dedicated coconut
Half a passionfruit
You’ll need a heavy duty blender or food processor to whizz this tough guy up…
First things first put the banana and the mango into the blender/food processor and whizz until smooth (add a little water if you need to ‘get it all going’. Spoon the mix into a bowl and set aside.
Now make the berry swirl by whizzing up the berries in a blender with a splash of water. You can also use beetroot for an extra hot pink colour.
Swirl this on top of the nicecream.
Top with cacao nibs and coconut if you fancy then cut open a passionfruit and spoon the inside on top as well.
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