‘Personal Trainer Posts Snaps of Cellulite and Fat…Exposes Reality of ‘perfect’ Instagram selfies’


Hello again!

I’m really excited to share with you a recent interview I had with my local newspaper with regards to some selfies I posted on my social media. Now for those of you who follow me on Instagram you’ve probably seen one or two of these pictures.

If you don’t follow me on Instagram (well for starters you should! Insta name: katyhemfit go follow me now, you wont regret it 😀 ) you can see the pictures below.

So why do I post pictures of my cellulite, bloated stomach and fat for the whole world to see?

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Vegan Chocolate and Raspberry Chia Pudding

IMG_8264This little guy is such a healthy sweet treat to have when you’re craving sugar. But, it does take a couple of hours to set so plan ahead chocolate lovers! The dark chocolate hardens when mixing with the other ingredients and creates a nice crunchy-ish textures and the raspberry and a slight tartness which really compliments the chocolate (check me out sounding like a food critic…)

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Working Out with Kayla Itsines #sweatwithkayla


Kayla looking amazing (her body looks even better IRL, and a sweaty Sam and me after the workout).

It’s not every day I get to meet one of my idols but on Sunday I was lucky enough to meet the incredible Kayla Itsines.

She is such a great role model and the person who had a big impact on me losing over a stone and a half of weight.

Kayla inspires over 3 million girls every day with her awesome lean, mean body and motivation attitude.
So when I heard she was putting on a bootcamp in London I absolutely HAD to be there.

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The World’s Most Delicious Vegan Salted Caramel Chocolate Pie

  Hello my lovely readers! I decided to share this recipe with you to celebrate the fact that I have reached 20,000 views on this website! I started this blog in Oct 2014 and it is now June 2015. In the space of 8 months I have had 20,000 views which averages 2,500 views per month (very cool!!). Continue reading

Vegan Raspberry and Coconut Icecream


I created this recipe for Valentines Day but thought I’d give it it’s own post as the weather becomes hotter and honestly, it’s so deeelish it really deserves it’s own post.

This is such an easy recipe you’ll be making it all the time.

So watcha gonna need:

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3 Reasons You SHOULDN’T Give Up Sugar

Yep you read that right. Shouldn’t.

I decided to write this post after I get inundated with posts on my FB feed about why you need to give it up. Here’s why I think the opposite.

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What I Eat in a Day


So here’s an example of a normal day for me (not currently because I am on my pre-holiday diet).

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Pre-Holiday Diet and Exercise Routine

  
‘No carbs before Marbs’ or rather ‘No carbs before Barbs’ as that’s where I’m off to (Barbados).

I’m a very goal orientated and motivated person and prefer to work under pressure. If I gave myself a goal that was in 6 months time I might not work as hard during the first few months because 6 months is just too far away for me.

I also like to push myself and, whilst I strive to have a healthy bod all year round I don’t think there’s anything wrong with becoming a little stricter and working harder for a special event or holiday- I want to look my best.

So with just under 4 weeks before my holiday (25 days- not that I’m counting or anything) I thought I’d up the exercise and cut the crap in my diet to really see what my body is capable of.

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Lemon and Poppyseed Pancakes with Strawberry Puree

Poppyseed Pancakes

So this is one of my new favourite pancake recipes. I LOVE pancakes- it’s become a Sunday/Weekend tradition for my boyfriend and me to treat ourselves and have pancakes. This recipe isn’t one of my most healthy, but it also isn’t that unhealthy, especially if you make it with my strawberry puree instead of adding sugar or maple syrup.

I pinched this recipe from a lovely website lecremedelacrumb

So these are her wonderful words of wisdom (a little edited by me to add in my puree) 🙂

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On-the-Go Layered Salad

IMG_5003Vietnamese Rolls Chopping Board

This salad is perfect for something like me who loves fresh crunchy salad and HATES soggy salad- the dilemma? I don’t have time to prepare salads fresh on the day I’m going to eat it. Often I’ll be taking it to work and need it to stay crisp and crunchy AND somehow manage to add a dressing without it going all over my bag.

So, problem solved…layered salads!

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