Healthy Recipes to Make for Valentines Day

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Valentine’s Day was never something I use to bother with but last year I got truly pampered by my boyfriend and decided that actually, Valentine’s is pretty awesome when a spa and fancy restaurant is involved.

It also means that spring is on its way which means one step closer to summer!

Another reason I love Valentine’s? Chocolate. My favourite thing. Now that I’m all healthy and what not I thought I’d try my best to make healthy versions of some Valentine’s treats you might like to share with your loved one. Some of them are kinda healthy but I’d still recommend eating them only in moderation.

Obviously these recipes were sooo dull to create and I definitely didn’t lick the bowl at all. Not once. Girl guides honour. Ahem. Anyhoo lets get to it!

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Healthy Oatmeal Pancakes with a Berry Compote

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Lazy Sunday mornings are perfect for pancake making. It’s become a little ritual between my boyfriend and me to have pancakes almost every Sunday. In fairness, we’d both happily eat them every morning if we had the time.

Although weekends are perfect for letting go a little and eating something less healthy, treating the entire weekend like that will have a negative impact on your health and (if you have them), weight loss goals.

So, I have pinched this recipe from My Fitness Pal and created my own healthy topping.

These pancakes are pretty good- they aren’t like standard pancakes, slightly heavier but still good and a lot more filling in my opinion.

They are almost sugar free; I managed to make 9 pancakes altogether-with 1tbsp of sugar in total, per pancake thats pretty much only a tiny smidge of sugar. You could also replace the butter with vegan butter and make it dairy free.

Ingredients:

  • 1.1 ounces all-purpose flour (1/4 cup)
  • 1 cup oats
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup non dairy milk
  • 2 tablespoons vegan butter, melted
  • 1 large egg (use Orgran egg replacer
  • Oil/butter for pan

For the Compote

  • 1/2 cup natural yoghurt almond/coconut/soy
  • 1/2 frozen berries
  • 1/2 small banana

Method:

Preheat oven to 150 degrees c

Combine the first 7 ingredients in a medium bowl, stirring with a whisk.
Combine milk, butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.
Heat a nonstick griddle over medium heat (can use frying pan). Coat pan with oil/butter. Spoon about
2 1/2 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.

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Vegan Chocolate Icecream Deliciousness


Ok I’m kinda obsessed guys. Banana ice cream is kinda my thang. It’s the bomb diggity. And I’m gonna reveal this recipe to you because I’m just a really nice gal.

So here’s what you gotta do:

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English Vegan Junk Food Vlog and Review

Watch my new video where I try some vegan junk food and give my opinion of it. Includes vegan icecream and chocolate biscuits. Not really a healthy video but it’s ok to have a treat every now and then!

Interested in going Vegan? Check out these links:

TED TALK: https://www.youtube.com/watch?v=o0VrZPBskpg

Earthlings: https://www.youtube.com/watch?v=ce4DJh-L7Ys

Cowspiracy: https://www.youtube.com/watch?v=xyDr5UGMe0Y&index=3&list=PLuqMigKfheyWULYaucCnluQiTZJyTTGi0

101 Reasons To Go Vegan: https://www.youtube.com/watch?v=W4HJc…
Gary Yourofsky’s Best Speech You’ll Ever Hear: https://www.youtube.com/watch?v=UROxR…
If Slaughterhouses Had Glass Walls: https://www.youtube.com/watch?v=_2UMp…
Vegan Babes:

Essena Oneill https://www.youtube.com/user/essenaoneill
FullyRawKristina: http://www.youtube.com/watch?v=xT99P5…
Rawvana

Vegan Facts Instagram @inthesoulshine
Books:
A Diet for A Poisoned Planet
Skinny Bitch
The China Study
The Starch Solution
80/10/10

Organisations:
For making vegan easy: http://www.vegan.com/
For startling nutritional facts: http://nutritionfacts.org/
For just about everything: http://www.vegansociety.com/

If you liked this video please comment/like/share.

Thank you!

Katy x

Vegan Chickpea Tacos with Crunch Mango Slaw & Spicy Red Pepper Sauce

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This recipe has become my ‘go-to’ recipe for impressing friends (vegan and non-vegan) and a firm Friday night favourite when you’ve got a bit more time to prep. I never used to like chickpeas but I now realise that stems from memories of eating them undercooked which mean hard and crumbly. I have developed a great love for the humble chickpea and it is an excellent healthy option and meat replacement.

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So lets get down to the nitty gritty.

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Tropical Vegan ‘Nicecream’ with a Berry Swirl

  Morning my lovelies! It’s been a rainy few days in England so I thought I’d brighten up your day (and hopefully the weather too) with this deeeelish vegan tropical icecream.

It’s dead easy to make you just need to plan it a little in advance so you can freeze the nana’s.

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Why I’ve Become Vegan

Hello lovelies! I have been so super busy recently and with lots of things going on so haven’t posted as much so apologies! I do always keep me Instagram up to date so search katyhemfit if you want to know what I’m getting up to!

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The World’s Most Delicious Vegan Salted Caramel Chocolate Pie

  Hello my lovely readers! I decided to share this recipe with you to celebrate the fact that I have reached 20,000 views on this website! I started this blog in Oct 2014 and it is now June 2015. In the space of 8 months I have had 20,000 views which averages 2,500 views per month (very cool!!). Continue reading

Vegan Raspberry and Coconut Icecream


I created this recipe for Valentines Day but thought I’d give it it’s own post as the weather becomes hotter and honestly, it’s so deeelish it really deserves it’s own post.

This is such an easy recipe you’ll be making it all the time.

So watcha gonna need:

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On-the-Go Layered Salad

IMG_5003Vietnamese Rolls Chopping Board

This salad is perfect for something like me who loves fresh crunchy salad and HATES soggy salad- the dilemma? I don’t have time to prepare salads fresh on the day I’m going to eat it. Often I’ll be taking it to work and need it to stay crisp and crunchy AND somehow manage to add a dressing without it going all over my bag.

So, problem solved…layered salads!

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