This recipe has become my ‘go-to’ recipe for impressing friends (vegan and non-vegan) and a firm Friday night favourite when you’ve got a bit more time to prep. I never used to like chickpeas but I now realise that stems from memories of eating them undercooked which mean hard and crumbly. I have developed a great love for the humble chickpea and it is an excellent healthy option and meat replacement.
I made this recipe the other day with Mummy Hem for lunch and it is super quick and super easy. It’s also great if you’re eating with someone who eats meat and someone who doesn’t/a vegan because you can just make your own and add in whatever you like. Obviously for vegans, omit regular cheese and add vegan cheese 🙂
Just whipped these little babies up- decided to do them meat free as I’m trying to eat a vegetarian diet Monday-Saturday however you are welcome to use meat instead of Quorn but obviously, its gonna take slightly longer than 10 minutes that way.
This meal is super healthy and low-carb (contains no wheat either- YAY!) so you can enjoy these without the guilt! Not that there should be any guilt if it wasn’t healthy, but you know what I mean.