Vegan Korma Recipe

Juice 2-17

The korma is probably my favourite curry. No scratch that, it IS my favourite curry. I don’t even know why I entertained the idea that there might be another contender. There isn’t. It’s korma all the way. I love the creamy coco nutty-ness of it and I’m not a huge fan of super spicy foods so the korma is perfect for mild curry lovers.

This recipe is pretty easy and reheats well. There’s a load of ingredients I haven’t included but feel free to go wild and add white or sweet potatoes, any other type of bean and veg like broccoli, cauliflower, kale etc.

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Berry Nice Cream Fruit Bowl

       Berry Nice Cream Fruit Bowl Hello my lovelies! Sorry I’ve not blogged the past 2 weeks I’ve been off on holiday and just been super busy. But I’m back now 🙂

I whipped this little bad boy up this morning for an early lunch and it was yummo!

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What I Eat in a Day


So here’s an example of a normal day for me (not currently because I am on my pre-holiday diet).

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Lemon and Poppyseed Pancakes with Strawberry Puree

Poppyseed Pancakes

So this is one of my new favourite pancake recipes. I LOVE pancakes- it’s become a Sunday/Weekend tradition for my boyfriend and me to treat ourselves and have pancakes. This recipe isn’t one of my most healthy, but it also isn’t that unhealthy, especially if you make it with my strawberry puree instead of adding sugar or maple syrup.

I pinched this recipe from a lovely website lecremedelacrumb

So these are her wonderful words of wisdom (a little edited by me to add in my puree) 🙂

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Vietnamese Rice Paper Rolls Recipe

IMG_4978Vietnamese Rolls Chopping Board 3

This recipe is super quick and easy and great if you’re looking to try something new. It’s also lovely to photograph food that is so bright and colourful! You’ll get seriously good instagram-worthy pics.

The great thing about this recipe is that you can make it vegan/veggie/meat-loving so you can cater to all your guests. Yay!

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10 Tips To Surviving a ‘Fat Day’

If you read my last post you’ll know that a couple of days ago I went shopping for a pair of high waisted denim hot pants and ended up having a bit of a meltdown- long story short, the lighting in the Topshop changing room was so unflattering and the shorts made me look gross- as a result I had a ‘ugh I hate my body’ day. To read more about that click here

To read how I survived…keep reading.

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14 Things Every Girl Needs to Remember About Losing Weight

1. It’s a Marathon Not a Sprint-

Weight-loss takes time.
Let me tell you right now and save you years of trying shit, fad diets like I have, THEY DON’T WORK. Juice cleanses, detox teas, diet pills, wraps and ridiculous bone crushing corsets might work in the short term, but you can’t keep that shit up. It’s simply not sustainable (and not good for your body). So learn from mine and millions of others women’s mistake that the only way to lose weight is to eat healthy food you enjoy and move your body on the daily.

Super Quick and Easy, Healthy Stir Fry

This recipe actually features a guest chef *drum roll* my boyfriend! ha ha. We were in a bit of a rush so he whipped up this little piece of deeelish-ness in about 15 mins.

You can easily make this vegan by simply omitting the meat (perhaps replacing with a quorn alternative)

Measurements don’t really matter here- it depends how many you are cooking for.

Ingredients
Lean pork, (any cut you fancy) chopped,
Mange tout,
Baby corn,
Red pepper,
Orange pepper,
3-4 tbsp of sweet chilli dipping sauce (ok SCDS isn’t that healthy as it has a lot of sugar in but we’re only using a small amount),
4-5tbsp of soy sauce,
Wok ready rice noodles

Method:
Heat the chicken in a wok or pan until cooked.
Add veg, sweet chilli dipping sauce and soy sauce and cook for a further 6 mins, stirring occasionally.
Add the rice noodles for 2 more mins (or according to instructions on pack)
Serve.
See, dead quick, dead easy.
Enjoy!

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